South Indian Cook

Job Title: South Indian Cook Industry: Food & Beverage / Restaurant / Hospitality Key Responsibilities: Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items. Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and speciality dosas. Prepare dosa batter and ensure consistency in taste, texture, and fermentation. Prepare ch…